Congusto offers different interesting incentives dedicated to employees, best clients and press-officers in order to pamper all the people who help developing our company.
Originality
Forget pens, keycases, calculators or brooches: our classes are unique occasions not only to involve participants but also to create a good and up-to-date company image, satisfied with results achieved together with employees.
Prizes and incentives
Incentives have become a strategic means in the management of a company human resources. The purpose of improving its staff’s profitability joins a company’s willing to thank and reward its staff. In this field, Congusto can offer a focused and customized service, suitable to every kind of necessity, thanks to a strenghtened know-how and to a specialist team.
Fidelity programs
Congusto products well fit to fidelity programs, which are useful marketing tools to catch clients’ attention and to help a company’s brand identity. We have the best and most innovative solutions in order to make every company unforgettable, with taste.
Congusto can customize these proposals according to every single request. Contact our office to estimate a budget.
TEAM COOKING
The purpose of this type of activities is essentially playful, and they combine with learning in the field, increasing the sense of belonging to the group, which is induced to work towards a common goal. The duration of the Team Cooking is 3 ½ hours, and it is followed by a dinner at the conclusion of the experience. During the Basic Team Cooking, the Teacher chef guides the participants to prepare an entire menu, beginning with the right combination of different courses. The group may measure against its culinary skills in a perfect mix of fun and learning. Congusto is particularly attentive to the creation of balanced menus, which tickle the palate, but always keeping an eye on the health and the seasonal products, as well as the the nutritional properties of the recipes. Depending on the final purpose, the menu will consist of an appetizer, a main course, a second, and finally a dessert, with particular attention to possible allergies of the guests. For further informations and to request a quote please go to contacts
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