Cooking school
For art of hospitality and good food lovers.
Congusto was born in 2003 and over the years it distinguishes itself by the passion, the love and the attention the school expresses for everything about food and culinary trends. The gourmet location addresses a wide and heterogeneous audience: simple beginners, lovers and professionals thanks to a series of gastronomic courses suitable for different targets who want to put their hands in dough and have a tasty experience. Delicious dishes, cooking secrets, attention to the presentation and decoration of the table following the trends of the season, directed by Congusto’s Chefs.
Check out the list of cooking classes
Congusto consulting
For companies: testing with taste is a cinch
Congusto staff is available to companies that want to test their products directly on the market: from packaging to good-testing, from marketing to communication, from advertising to events.
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CongustoMag editorial services
On demand, Congusto provides companies with the strengthened experience and the creativity of its team of professionals far-back working in the field of communication and with an effective and focused means of communication, such as CongustoMag: the official magazine of our network of culinary schools with a quarterly publication, a circulation of over 96,000 copies a year and a spread over the cities of Milan, Rome and Catania.
