A journey through original gourmet dishes based on beer that evoke the flavors of the true tradition of Northern Europe , interpreting them in a completely new way : Make way to imagination and creativity to discover the unexpected side of the northern territories of the Old Continent ! In collaboration with Warsteiner Beer.

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Free for all Congusto Club members

Available dates:

Wednesday, June 6 th – from 7 pm

A great chef at your disposal in 4 events. At each event you will focus on a different course:
stuffed fresh pasta, risotto, meat, fish and vegetables second courses, to create complete and striking menu!

Cookers can light the passion and complicity in the kitchen. Enjoy together with your other half all the taste of the traditional American ritual of the brunch!

Only one word: sweets! Cakes, pies, little pastries, sweet desserts and cream. Unique colors, sweet tastes and a touch of style in the six classes devoted to pastry! To become expert chef pastry!

Two Italian regions with a great gastronomic tradition. A menu rich of flavors and ingredients of these excellent territories!

An original idea, in a finger food version, for your tea time, but not only! Delicious appetizer perfect to brighten every moment of your day with the delicious sweet and savory combinations proposed in this lesson ... for an all-round taste!

For the most romantic night of the year, an event that blends taste and passion. To spend the the lovers’ day in an original and engaging way and rekindle the passion among the pans, discovering that cooking can be a new way to share with your partner a moment of creativity, imagination and love.

Dedicated to those who love the cocktail time, to those who want to dine on a good glass or to celebrate any occasion with the most appropriate drink: a course to learn to recognize the best and most original food and wine pairings and to better appreciate the organoleptic qualities of each drink ... of course thanks to the food that accompanies it

Able to bring to the table that touch that personalizes your cuisine, solving the problem of  the very unhealthy salt, aromatic seasonings give a refined taste to your preparations making them unique and unforgettable. Discover with us the tricks and secrets for better preparations made at home.

Do you love fruits and vegetables that only summer gives? Have you ever thought that  you could enjoy them all year long and prolong a unique pleasure: this is the lesson for you, to learn the tricks to make the best homemade preserves and jams!

Tired of buying ready-made bases for your cakes and your baked goods? The doughs are the ABC of cooking, a few hours are enough to learn the tricks to make your creations genuine and irresistible.

In the kitchen the right  tools can make your life easier. Discover with us how to take advantage of Aeternum advanced features and technologies, to achieve great results in the kitchen in a few time. A practical test? 4 quick recipes to lick your chops.

Sardinia is an Italian regions with a great gastronomic tradition. A menu rich of flavors and ingredients of these excellent territories!

Can't you resist to those sweets, beautiful and good made in America? Do you want to know everything about the recipes of the best sweet cakes? At Congusto this is possible!

The best techniques for domestic and exotic frying compared between them: from the secret of a perfect frying that guarantees to get a perfect taste and consistency, to the tradition of the typical and light Japanese frying, the irresistible tempura. In collaboration with Molino Spadoni

Round, tasty and funny: the meatballs are a timeless dish that everybody likes, from adults to children. Try with us the most delicious and unusual variants: vegetarian and based on meat.

A three lessons path designed to taste a slice of eastern world at each appointment. In this lesson, a journey through the flavors of Japanese cuisine

A full menu with low calorie for those who want to stay in perfect shape without sacrificing taste!

Fresh and tasty, pasta salads are a perfect dish for summer time. Perfect as an aperitif or as a complete meal, they are a quick dish that agrees the whole family and allows you to unleash your imagination in the kitchen! In collaboration with Pasta Garofalo

Free for all Congusto Club members

Available dates:

Friday, June 1 st – from 11 am

The lasagna is your favourite food and you don't want to give it up even in the summer? Here are the secrets to make delicious lasagna in light version, suitable for the warmer weather! In collaboration with Kenwood.

Lesson & tasting:€ 70,00

Available dates:

Friday, June 8 th- from 11 am

Let's learn together to choose, clean, fillet and then cook the fish with the best recipes assisted by a great professional chefs. The course will be divided into 3 meetings, weekly.

Course & tasting: € 240,00

Available dates:

Friday, June 8 th; Saturday, June 9 th; Sunday, June 10 th – on Friday from 7 pm; on Saturday and Sunday from 11 am

An explosion of colour, vitamins and wellness in this course. For vegetables' lovers and for who want to change  its diet into a healthy one, without sacrificing taste!

Lesson & tasting: € 70,00

Available dates:

Monday, June 18 th - from 7 pm

Meat lovers, here is a course designed especially for you! Ideas and inspiration for those who can not do without meat even on hot summer days: fresh recipes to enjoy at home or out,at  break time or for a picnic: a lot of variants for any occasion!

Course & tasting: € 80.00

Available dates:

Tuesday, June 19 th – from 7 pm

Summer time is coming! Can't you give up to sweets as desserts at the and of a  supper or as a fresh snack in the hot afternoons? With our pastry chef  you will discover new and fresh recipes for your  dessert!

Lesson & tasting: € 70,00

Available dates:

Friday, June 22 nd – from 7 pm