Finger food, little appetizers for a big taste! A lot of tasty recipes! Sweet and salty for a complete menu

Catania and Eastern Siciliy are regions with a great gastronomic tradition. A menu rich of flavors and ingredients of these excellent territories! In collaboration with Mondadori kitchen newspapers

A riot of color and fun in this course dedicated to the children:tricks and the ingredients for a healthy, light and nutrient snack to be consumed preferably in company and with the tv off. Because if Mom and Dad do not have time to devote to the preparation of a balanced snack, nothing forbids that children can do for themselves! In collaboration with Mondadori kitchen newspapers

Round, tasty and funny: the meatballs are a timeless dish that everybody likes, from adults to children. Try with us the most delicious and unusual variants, based on meat or vegetables, but also the vegetarian options. In collaboration with Mondadori kitchen newspapers

A lesson for lovers of first dishes: an overview of the best delicious recipes of rice and pasta for those who don't want to miss anything! In collaboration with Mondadori kitchen newspapers

Able to bring to the table that touch that personalizes your cuisine, solving the problem of  the very unhealthy salt, aromatic seasonings give a refined taste to your preparations making them unique and unforgettable. Discover with us the tricks and secrets for better preparations made at home.

A world of colors, vitamins and flavors into dishes that can satisfy all palates thanks to the infinite variety of farcie! An excellent alternative to the traditional first course, served hot or cold according to taste.

In the kitchen the right  tools can make your life easier. Discover with us how to take advantage of Aeternum advanced features and technologies, to achieve great results in the kitchen in a few time. A practical test? 4 quick recipes to lick your chops.

From the passion for pasta, a new menu based on original and utterly irresistible recipes based on the most loved dish by the Italians! In collaboration with Garofalo

The food of the Gods is the protagonist of this course for those who can not resist the sweet, round, unique aroma of chocolate. 4 original recipes both sweet and savory based on the most delicious ingredient!

A four lessons path designed to taste a slice of Europe at each appointment.
1st lesson: Portuguese cuisine
2nd lesson: Slovenian cuisine
3rd lesson: Finnish and Estonian cuisine
4th lesson: Austrian cuisine

A four lessons path designed to taste a slice of Europe at each appointment.In this lesson, a journey through the flavors of Potuguese cuisine

Sweets made in France have finally crossed the Alps and they have landed at the kitchens of Congusto: 2 single-issue classes dedicated to the most yummy French delights: from eclaires to macarons, to the delight of the most discerning palates!

Discover with us all the treasures of the sea and the best recipes to taste the most delicious fruits hidden in the deep blue: not only fish, but seaweeds and shellfishes in these three lessons designed to enhance the unique taste  of underwater world!

A great chef at your disposal in 4 events. At each event you will focus on a different course:
stuffed fresh pasta, risotto, meat, fish and vegetables second courses, to create complete and striking menu!