SUMMER HAPPY HOUR AND FINGER FOOD / sold out

FRUIT COLD DESSERT FOR SUMMER / sold out

PERFECT FRY

SICILY IN YOUR DISH / sold out!

GRILLED FISH OF SUMMER / last free places

WARM AND COLD APPLE DESSERTS / sold out

Our classes in collaboration with Val Venosta apples go on even on Summer with a fresh and tasty menu dedicated to desserts.

SUMMER VELVET SAUCE / sold out

THE OIL TASTE

APPLES IN THE KITCHEN: SPECIAL SWEETS

For the new season Congusto offers some free courses dedicated to the apples, in collaboration with Mele Val Venosta. The sweetiest recipes for the best sweet with the apples!

RICE AND RISOTTI

LIGHT SWEET WITH FRUIT

With our pastry chef you will discover new and fresh recipes for your fruit dessert!

CHICKEN VS TURKEY

Follow this new lesson and learn the best recipes that celebrate the taste and the softness of checken and turkey meat!

PIC NIC ON GREEN FOR THE PERFECT MISS

The last sun doesn't stop the creativity of Congusto! A course to learn the best and funny recipes to amaze your friends with a perfect pic-nic!

COOKING WITH BEER

The new partnership between Congusto and Warsteiner beer develops a new taste path dedicated to beer and to its different uses in cooking. In collaboration with WARSTEINER.

MENÙ with YOGURT

Go Yogurt go! A complete menù tith fresh and tasty yogurt: from the appetizers to sweets, passing from meat and fish, the best recipes for yours dinners!

SEPTEMBER'S SMELLS: SPICES

Spices are not only important because of their aromatic and preserving properties but  they also give an exotic touch to your courses. Let's distinguish and taste all flavours!

NATURAL COOKING AGAINST THE INTOLERANCES

This class is dedicated to people who have food intolerances: you will learn tasty recipes made with healthy ingredients suitable to intolerants, with the best propertis of cooking natural.

ITALIAN STYLE: PASTA

We love pasta! The sybol of our country is the star of this lesson of Italian Style! This class will teach you the secrets of the antique and charming art of home-making pasta.

ALL ABOUT VEGETABLES' FLAN

The shape is all! With the collaboration of Silikomart, Congusto present a lesson where the taste "shape" itself: the best recipes for the tastiest vegetables' flans!

PAELLA PARTY

No Paella No party!!! You will learn the secret to prepare this dish mucho gustoso, to entertain your friends in your summer parties!

ITALIAN BRUNCH

The brunch is almost in our tradition: between breakfast and lunch, voilà the best ideas, sweet and salty, for a perfect brunch!

ETHNIC VEGETARIAN: rice pilaf, pilaf, baba ganoush

A journey to the center of...vegetables! Learn with our chefs internationale vegetarian dishes, from rice pilaf to hummus, to taste with us a slice of world!

FRESH PASTA: 1000 and a LASAGNA

One of your dream is to find out all the flour's world secrets? Why don't you enrol to this class?

THE OIL TASTE

The new collaboration between Congusto and Sagra Oil develops new classes totally dedicated to oil, its properties and some tastings together with our Chefs. In collaboration with Sagra Oil.

FAST&LIGHT COOKING

How to cook and amaze..in a flash! You don't have to be in a hurry, the time is your friend: the best recipes to do in a little time!

HOW FALL IN LOVE IN THE KITCHEN

Love is in the air! After this lesson, everybody will fall in love with you! Follow with our chef Chiara the best recipes that will help in in your love mission! And maybe in the next lesson..you won't be alone..

MENU' WITH THOUSANDS RECIPES

Ready to take notes? Don't lose the occasion to know a lot of recipes with whom you will amaze your guests, thanks to the taste and the creativity of our staff!

SEASONAL RECIPES WITH FARMER MARKET PRODUCTS

Do you want to cook with the freshiest products, exploiting all the healthy products that you can find at the local market? From vegetables to fruit, from salty to sweet a complete and natural lesson!

Kitchen in 4: mums and sons

Pass some hours with your mums at the cookers of Congusto, learning tricks and recipes: you will discover that cooking is funny and a passion, to share with whom you love!

MASTER BANQUETING DESIGN

The practice, united to the laboratory, is the philosophy of this Congusto Master. A complete course of 7 lessons: from recipes to the art of receiving, from tastings to all the roles linked to cook and design. , The course last 30 hours, including the laboratory.

PASTA, GNOCCHI AND TORTELLI

Have you always dreamed to discover the secrets about making pasta? Do you love the smell of bread? Can't you give up a plate of pasta? Congusto dedicate this lesson to you!

ABC: the FISH

A lot of different types of fish will be the star in this sea!!! With this course you will learn different ways of cooking , for example, mussels, sea-bass and anchovies!

MUFFIN, TARTS AND BISCUITS

For a greedy snack, for a sweet breakfast: Muffin, tarts and biscuits can't be absent on your table. Why don't learn any recipes about them?

MUSHROOMS A GO-GO

Autumn is the synonime of trip in country and woods and collection of mushrooms? Let's know a lot of greedy recipes for this tasty and coloured product of this season!!!

ALL ABOUT MEAT'S FLAN!

The shape is all! With the collaboration of Silikomart, Congusto present a lesson where the taste "shape" itself: the best recipes for the tastiest meat's flans!

WITHOUT SALT, WITH TASTE

The health is very important and you haven't to undervalue it on the table.  The cholesterol is a enemy of our blood: avoid it with some special tricks, but without give up to the taste!

MONOGRAPHS ABOUT CHOCOLATE

Are you greedy? Can't you do without chocolate? Do you like pampering your guests?If so, this is your class! Ours Chefs will tell and show all secrets of chocolate.

SUNDAY LUNCHY SUNDAY

Do you want to make an excellent lunch fro a special sunday? Do you want to learn a rich and tasty menù? Do you want to spend a different sunday? Enrol this lesson!

APPLES: FROM THE APPETIZERS TO SWEET

For the new season Congusto offers some free courses dedicated to the apples, in collaboration with Mele Val Venosta. The sweetiest and tastiest recipes for a perfect menù with apples!

A PRECIOUS TABLE

It's all gold what shine..in your plate! Here you are how to embellish your table beginning with plate, to amaze your guests and shine like a star!

HAPPINESS' RECIPES: SWEETS

Do you love take comfort with a preffered dish? Do you have party with a pie made by you? Do you want new ideas for you favourite dishes? tiramisù, soufflè, pies and chocolate your favourite dishes!

ITALIAN STYLE: LOMBARDIA

A trip in the taste of Lombardia. A course completely dedicated to gastronimic traditions and the symbol recipes of this region!

BREAD, LOVE AND FANTASY (FOR COUPLES)

Cookers can light the passion and your complicity. With our chefs transform your love in a complete menù, from the appetizers to sweet.

ALL ABOUT FISH FLAN

The shape is all! With the collaboration of Silikomart, Congusto present a lesson where the taste "shape" itself: the best recipes for the tastiest fish flans!

CHOCOLATE LABORATORY AND PASTRIES

Are you greedy? Can't you do without chocolate? Do you like pampering your guests?If so, this is your class! Chef Vincenzo Cipolla will tell and show all secrets of chocolate.

ITALIAN BRUNCH

The brunch is almost in our tradition: between breakfast and lunch, voilà the best ideas, sweet and salty, for a perfect brunch!

COOKING WITH WOK

Pots are essential in every kitchen and wok is a useful pot good to realize fast, funny and original cooking. Discover all the secrets with our chef Chiara!

ITALIAN GNOCCHI: FROM NORTH TO SOUTH

Gnocchi are maybe the fastest dish to cook, but the dough must be made in a workmanlike fashion. In this lesson you will know the different regional traditions about gnocchi!

THE OIL TASTE

The new collaboration between Congusto and Sagra Oil develops new classes totally dedicated to oil, its properties and some tastings together with our Chefs. In collaboration with Sagra Oil.

AUTUMN'S FLAVORS: PUMPKIN, MUSHROOMS AND CHESTNUTS

The autumn is the season of hot colour, with the desire of organize tasty lunches : orange, brown and white, the colours of your dishes!

I LOVE TOMATOES

I love Tomatoes! The king of italian recipes, tomatoes give color and taste in each plats!

HAPPY HOUR WITH BEER

With Warsteiner and our Chef set free your fantasy and find out how to use beer not only as a drink, bau also as an ingredient for many recipes.

RAGÙ AND RAGÙ: VEGETARIAN, FISH AND MEAT!

The most classic sauce, good and tasty: if you want to know all the secrets about it, this lesson is perfect for you!

LABORATORY: BREAD, PIZZA AND FLAT BREAD

For bread lovers and who want to know all about flour world.

LITTLE AND BIG CHEFS: for mum and baby

All the babies are welcome! With our Chef and their mums they will learn many recipes with fun and taste!

ALL ABOUT GUINEA FOWL

A complete lesson from hors d'ouvre to second plats for a complete menu dedicated to guinea fowl

ALL THE SPICES AROMA

Spices are not only important because of their aromatic and preserving properties but  they also give an exotic touch to your courses. Let's distinguish and taste all flavours!

REGIONAL'S SOUPS

The coldest season allow you to give vent to your fantasy and prepare natural soups. Congusto offers you two dates to learn the healthiest recipes in a gastronomic trips in the italian regions!

MARMALADES AND JAMS: SALTY&SWEET

How many times have you ever wanted to combine a good cheese with a tasty jam? And how to link a marmalade with a good pie? Let's learn how to make jam directly at your home!

COOKING WITH THE OVEN

Among the different way of cooking, the oven is the mos ancient. It's the way that remind us the past: the first cakes made with mums, the bread's cooking, the slow but continue cooking. All this in our lesson dedicated to oven!

COOKING WITH WOK

Pots are essential in every kitchen and wok is a useful pot good to realize fast, funny and original cooking. Discover all the secrets with our chef Chiara!

BLUE LIKE THE FISH

A lesson dedicated to a colour but above all to an ingredient: the fish. A simple ingredient that adapt itself to thousands recipes, from the appetizers to tastiest dishes.

GREEDY INTOLERANTS: DESSERTS FOR PEOPLE WHO HAVE INTOLERANCES

This class is dedicated to people who have food intolerances but can't do without desserts: you will learn sweet recipes made with healthy ingredients suitable to intolerants.

ON TOP FORM AT TABLE: OMEGA3

A menù for health: for the heart, the skin, the benefit. Complete recipes for our body without avoid to the taste!

HOT SOUTH SWEETS

Why don't dream with the gastronomic tradition of Sicily? With our chef Vincenzo Cipolla you will remember the hot times of this summer!

STUFFED PASTA

CHOCOLATE LABORATORY AND PASTRIES

COOKING WITH BEER

HAPPY HOUR AND FINGER FOOD ON SUMMER: light sweet

THE OIL TASTE

PERFECT FRY

FRUIT COLD DESSERT FOR SUMMER

COOKING WITH THE OVEN

A lesson dedicated to delicacies and dishes that you can prepare and cook with the oven, to exploit the properties of a tasty cooking!

COOKING WITH SALT

Sal, salt and more salt! This precious ingredient is the protagonist of tasty and appetinzing recipes that you will appreciate!

LIGHT SWEET WITH FRUIT

With our pastry chef you will discover new and fresh recipes for your fruit dessert!

HAPPY HOUR E FINGER FOOD LIGHT SWEET

Happy hour has become a part of our daily life so... why don't you come and learn how to prepare a self-made happy hour menu for your summer with friends?

RICE AND RISOTTI

The most partaken cereal is the star of this lesson, with the best recipes that you can learn and taste!

SINGLES COOKING AND ENTERTAINING

Congusto welcomes all the singles willing to learn how to cook and also the key rules of bon ton. Who knows if you will be still single the following month...

FILLED PASTA

The smell of the pasta, that is cooking in the oven? Found with us the best union with the best ingredients for new ways of preparing pasta!

COOKING WITH BEER

The new partnership between Congusto and Warsteiner beer develops a new taste path dedicated to beer and to its different uses in cooking. In collaboration with WARSTEINER.

SEPTEMBER'S SMELLS: SPICES

Spices are not only important because of their aromatic and preserving properties but  they also give an exotic touch to your courses. Let's distinguish and taste all flavours!

NATURAL COOKING

Congusto will take you in the world of natural cooking, a way of cooking that pays much attention to the health of body and mind. In collaboration with Lagostina.

FRESH PASTA: 1000 and a LASAGNA

One of your dream is to find out all the flour's world secrets? Why don't you enrol to this class?

CHICKEN VS TURKEY

Le carni bianche per eccellenza non avranno più segreti! Seguite questo nuovissimo corso per imparare le migliori ricette che esaltano il gusto e la morbidezza delle carni di pollo e tacchino.

ITALIAN STYLE: PASTA

We love pasta! The sybol of our country is the star of this lesson of Italian Style! This class will teach you the secrets of the antique and charming art of home-making pasta.

FAST&LIGHT COOKING

How to cook and amaze..in a flash! You don't have to be in a hurry, the time is your friend: the best recipes to do in a little time!

ALL ABOUT VEGETABLES' FLAN

The shape is all! With the collaboration of Silikomart, Congusto present a lesson where the taste "shape" itself: the best recipes for the tastiest vegetables' flans!

PAELLA PARTY

No Paella No party!!! You will learn the secret to prepare this dish mucho gustoso, to entertain your friends in your summer parties!

CHOCOLATE LABORATORY AND PASTRIES

Are you greedy? Can't you do without chocolate? Do you like pampering your guests?If so, this is your class! Chef Vincenzo Cipolla will tell and show all secrets of chocolate.

ETHNIC VEGETARIAN: rice pilaf, pilaf, baba ganoush

A journey to the center of...vegetables! Learn with our chefs internationale vegetarian dishes, from rice pilaf to hummus, to taste with us a slice of world!

FRESH PASTA: 1000 and a LASAGNA

One of your dream is to find out all the flour's world secrets? Why don't you enrol to this class?

FAST&LIGHT COOKING

How to cook and amaze..in a flash! You don't have to be in a hurry, the time is your friend: the best recipes to do in a little time!

LIGHT SWEET WITH FRUIT

With our pastry chef you will discover new and fresh recipes for your fruit dessert!

THE OIL TASTE

The new collaboration between Congusto and Sagra Oil develops new classes totally dedicated to oil, its properties and some tastings together with our Chefs. In collaboration with Sagra Oil.

CHICKEN VS TURKEY

Follow this new lesson and learn the best recipes that celebrate the taste and the softness of checken and turkey meat!

ALL ABOUT VEGETABLES' FLAN

The shape is all! With the collaboration of Silikomart, Congusto present a lesson where the taste "shape" itself: the best recipes for the tastiest vegetables' flans!

RICE AND RISOTTI

The most partaken cereal is the star of this lesson, with the best recipes that you can learn and taste!

WHERE THE SEA SPARKLES

From appetizers to main courses, this class will teach you the best recipes to improve the delicious taste and the odours of the Lord of the Seas.

MUFFIN, TARTS AND BISCUITS

For a greedy snack, for a sweet breakfast: Muffin, tarts and biscuits can't be absent on your table. Why don't learn any recipes about them?

BREAD, LOVE AND FANTASY (FOR COUPLES)

Cookers can light the passion and your complicity. With our chefs transform your love in a complete menù, from the appetizers to sweet.

KITCHEN IN FOUR: MUMS AND SONS

Pass some hours with your mums at the cookers of Congusto, learning tricks and recipes: you will discover that cooking is funny and a passion, to share with whom you love!

MASTER BANQUETING DESIGN

The practice, united to the laboratory, is the philosophy of this Congusto Master. A complete course of 7 lessons: from recipes to the art of receiving, from tastings to all the roles linked to cook and design. , The course last 30 hours, including the laboratory.

CHOCOLATE LABORATORY AND PASTRIES

Are you greedy? Can't you do without chocolate? Do you like pampering your guests?If so, this is your class! Our pastry Chef will tell and show all secrets of chocolate.

AUTUMN'S FLAVORS: PUMPKIN, MUSHROOMS AND CHESTNUTS

The autumn is the season of hot colour, with the desire of organize tasty lunches : orange, brown and white, the colours of your dishes!

PASTA, GNOCCHI AND TORTELLI

Have you always dreamed to discover the secrets about making pasta? Do you love the smell of bread? Can't you give up a plate of pasta? Congusto dedicate this lesson to you!

ITALIAN BRUNCH

The brunch is almost in our tradition: between breakfast and lunch, voilà the best ideas, sweet and salty, for a perfect brunch!

MARMALADES AND JAMS: SALTY&SWEET

How many times have you ever wanted to combine a good cheese with a tasty jam? And how to link a marmalade with a good pie? Let's learn how to make jam directly at your home!

ABC: the FISH

A lot of different types of fish will be the star in this sea!!! With this course you will learn different ways of cooking , for example, mussels, sea-bass and anchovies!

HAPPY HOUR & FINGER FOOD

Happy hour has become a part of our daily life so... why don't you come and learn how to prepare a self-made happy hour menu?

ALL ABOUT MEAT'S FLAN!

The shape is all! With the collaboration of Silikomart, Congusto present a lesson where the taste "shape" itself: the best recipes for the tastiest meat's flans!

WITHOUT SALT, WITH TASTE

The health is very important and you haven't to undervalue it on the table.  The cholesterol is a enemy of our blood: avoid it with some special tricks, but without give up to the taste!

RAGÙ AND RAGÙ: VEGETARIAN, FISH AND MEAT!

The most classic sauce, good and tasty: if you want to know all the secrets about it, this lesson is perfect for you!

ITALIAN GNOCHI: FROM NORTH TO SOUTH

Gnocchi are maybe the fastest dish to cook, but the dough must be made in a workmanlike fashion. In this lesson you will know the different regional traditions about gnocchi!

A PRECIOUS TABLE

It's all gold what shine..in your plate! Here you are how to embellish your table beginning with plate, to amaze your guests and shine like a star!

BREAD, LOVE AND FANTASY (FOR COUPLES)

Cookers can light the passion and your complicity. With our chefs transform your love in a complete menù, from the appetizers to sweet.

WITHOUT SALT, WITH TASTE

The health is very important and you haven't to undervalue it on the table.  The cholesterol is a enemy of our blood: avoid it with some special tricks, but without give up to the taste!

CHOCOLATE LABORATORY AND PASTRIES

Are you greedy? Can't you do without chocolate? Do you like pampering your guests?If so, this is your class! Chef Vincenzo Cipolla will tell and show all secrets of chocolate.

ALL ABOUT FISH FLAN

The shape is all! With the collaboration of Silikomart, Congusto present a lesson where the taste "shape" itself: the best recipes for the tastiest fish flans!

ITALIAN BRUNCH

The brunch is almost in our tradition: between breakfast and lunch, voilà the best ideas, sweet and salty, for a perfect brunch!

PASTA, GNOCCHI AND TORTELLI

Have you always dreamed to discover the secrets about making pasta? Do you love the smell of bread? Can't you give up a plate of pasta? Congusto dedicate this lesson to you!

COOKING WITH THE OVEN

Among the different way of cooking, the oven is the mos ancient. It's the way that remind us the past: the first cakes made with mums, the bread's cooking, the slow but continue cooking. All this in our lesson dedicated to oven!

ITALIAN GNOCCHI: FROM NORTH TO SOUTH

Gnocchi are maybe the fastest dish to cook, but the dough must be made in a workmanlike fashion. In this lesson you will know the different regional traditions about gnocchi!

ALL ABOUT GUINEA FOWL

A complete lesson from hors d'ouvre to second plats for a complete menu dedicated to guinea fowl

THE OIL TASTE

The new collaboration between Congusto and Sagra Oil develops new classes totally dedicated to oil, its properties and some tastings together with our Chefs. In collaboration with Sagra Oil.

AUTUMN'S FLAVORS: PUMPKIN, MUSHROOMS AND CHESTNUTS

The autumn is the season of hot colour, with the desire of organize tasty lunches : orange, brown and white, the colours of your dishes!

MONOGRAPHS ABOUT CHOCOLATE

Are you greedy? Can't you do without chocolate? Do you like pampering your guests?If so, this is your class! Ours Chefs will tell and show all secrets of chocolate.

MUFFINS, TARTS AND BISCUITS

For a greedy snack, for a sweet breakfast: Muffin, tarts and biscuits can't be absent on your table. Why don't learn any recipes about them?

HAPPY HOUR WITH BEER

With Warsteiner and our Chef set free your fantasy and find out how to use beer not only as a drink, bau also as an ingredient for many recipes.

A PRECIOUS TABLE

It's all gold what shine..in your plate! Here you are how to embellish your table beginning with plate, to amaze your guests and shine like a star!

ALL ABOUT GUINEA FOWL

A complete lesson from hors d'ouvre to second plats for a complete menu dedicated to guinea fowl

COUNTRY COOKING: GREAT DISHES WITH FISHES

Directly from Gambero Rosso Channel a lesson by chef Max Mariola: he will prepare a mneù rich of taste! The star of this night will be the fish!

MARMALADES AND JAMS: SALTY&SWEET

How many times have you ever wanted to combine a good cheese with a tasty jam? And how to link a marmalade with a good pie? Let's learn how to make jam directly at your home!

COOKING WITH THE OVEN

Among the different way of cooking, the oven is the mos ancient. It's the way that remind us the past: the first cakes made with mums, the bread's cooking, the slow but continue cooking. All this in our lesson dedicated to oven!

MONOGRAPHS ABOUT CHOCOLATE

Are you greedy? Can't you do without chocolate? Do you like pampering your guests?If so, this is your class! Ours Chefs will tell and show all secrets of chocolate.

HAPPY HOUR & FINGER FOOD

Happy hour has become a part of our daily life so... why don't you come and learn how to prepare a self-made happy hour menu?

RAGÙ AND RAGÙ: VEGETARIAN, FISH AND MEAT

The most classic sauce, good and tasty: if you want to know all the secrets about it, this lesson is perfect for you!