courses
View the complete Congusto Course Calendar by clicking here below.
You can enroll directly on line or at our location.
The on-line enrollment price includes a 25 Euro subscription fee to Club Congusto plus credit card transaction costs.
If you are already a member of our Club, please contact our customer service to have your payment adjusted.
Sede di
Milano
January 2010
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Dates Tusday 12 January from 11.00 am Duration 3 hours |
ALL ABOUT FRY. Course and tasting: 72,00 Chef: Fabio Castiglioni |
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Dates Wednesday 13 January from 19.00 am Duration 3 hours |
COOKING WITH APPLES: DESSERT. Course and tasting: FREE for Club Congusto members Vincenzo Cipolla |
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Dates Wednesday 13, Thursday 21, 28 January from 7.00 pm Duration 3 hours and 1/2 for lesson |
ABC LEVEL ONE: for beginners and passionate people. Chef: Maurizio Bosotti |
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Dates Thursday 14 January from 11.00 am Duration 3 hours |
PASTA, GNOCCHI AND TORTELLI. Course and tasting: 55,00 Staff Congusto |
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Dates Friday 15 January from 7.00 pm Duration 3 hours |
CHOCOLATE AND LITTLE PASTRY WORKSHOP. Chef: Vincenzo Cipolla |
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Dates Friday 15 January from 11.00 am Duration 3 hours |
THE SAUCE: FROM ITALY TO FRANCE. Workshop and tasting: 66,00 Chef: Maurizio Bosotti |
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Dates Saturday 16 and 23 January from 11.00 am Duration 3 hours for lesson |
PASTA WORLD. Chef: Vincenzo Cipolla |
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Dates Saturday 16 and Thursday 21 January Saturday from 11.00 am and Thursday from 7.00 pm Duration 3 hour for lesson |
COOKING FOR SINGLE. Course and tasting: 162,00 Chef: Fabio Castiglioni e Chiara Barluzzi |
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Dates Sunday 17 and 24 January from 11.00 am Duration 3 hours for lesson |
PIZZA, BREAD AND FOCACCE. Workshop and tasting: 130,00 Chef: Vincenzo Cipolla |
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Dates Sunday 17 January from 11.00 am Duration 3 hours |
THE KITCHEN AND TABLE DECOR. Course and tasting: 95,00 Chef: Chiara Barluzzi |
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Dates Monday 18 January from 11.00 am Duration 3 hours |
COOKING WITH SAFFRON. Lesson & Tasting: 86,00 Chef: Chiara Barluzzi |
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Dates Monday 18 January from 7.00 pm Duration 3 hours |
SWEETS WITH MICROWARE. Course and tasting: 55,00 Chef: Vincenzo Cipolla |
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Dates Tuesday 19 January from 11.00 am Duration 3 hours |
MAIN COURSE WITH MEAT. Lesson & tasting: 108,00 Staff Congusto |
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Dates Wednesday 20 January from 7.00 pm Duration 3 hours |
ITALIAN STYLE: LOMBARDY. Course and tasting: 86,00 Chef: Maurizio Bosotti |
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Dates Wednesday 20 January from 11.00 am Duration 3 hours |
POTATO DUMPLINGS: FROM NORTH TO SOUTH ITALY. Course and tasting: 80,00 Chef: Monica Bianchessi |
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Dates Friday 22 January from 11.00 am Duration 3 hours |
BAKING. Course and tasting: 86,00 Staff Congusto |
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Dates Friday 22 January from 7.00 pm Duration 3 hours |
COOKING WITH VEGETABLES. Course and tasting: PROMO PRICE 55,00 Chef: Chiara Barluzzi |
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Dates Saturday 23 and Sunday 24 January from 11.00 am Duration 3 hours for lesson |
WHERE THE SEA SPARKLE. Course and tasting: 130,00 Chef: Chiara Barluzzi |
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Dates Monday 25 January from 7.00 pm Duration 3 hours |
COOKING WITH BEER. FREE FOR CONGUSTO CLUB MEMBERS Staff Congusto |
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Dates Tuesday 26 January from 11.00 am Duration 2 hours |
SAUCE, BROTH AND CONSOMME'. FREE FOR CLUB CONGUSTO MEMBERS Chef: Fabio Castiglioni |
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Dates Wednesday 27 January from 11.00 am Duration 3 hours |
BRUNCH AT HOME. Course and tasting: 55,00 Chef: Vincenzo Cipolla |
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Dates Thursday 28 January from 7.00 pm Duration 3 hours |
QUICK COOK. Course and tasting: 86,00 Chef: Chiara Barluzzi |
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Dates Friday 29, Saturday 30 and Sunday 31 January Friday from 7.00, Saturday and Sunday from 11.00 am Duration 3 hours and 1/2 for lesson |
ABC LEVEL ONE. Lesson & Tasting: 280,00 Chef: Fabio Castiglioni e Vincenzo Cipolla |
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Dates Sunday 31 January from 11.00 am Duration 3 hours |
MEDITERRANEAN VEGETARIAN. Lesson & Tasting: 91,00 Chef: Chiara Barluzzi |
Febraury 2010
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Dates Duration |
.. Chef: Monica Bianchessi |
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.. Chef: Fabio Castiglioni |
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.. Chef: Fabio Castiglioni |
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.. Chef: Fabio Castiglioni |
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.. Chef: Vincenzo Cipolla |
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.. Chef: Fabio Castiglioni |
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.. Chef: Vincenzo Cipolla |
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.. Chef: Fabio Castiglioni |
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.. Chef: Chiara Barluzzi |
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.. Chef: Vincenzo Cipolla |
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.. Chef: Chiara Barluzzi |
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Dates from 5.00 pm Duration 4 hours for lesson |
MASTER BANQUETING DESIGN. Workshop, course and tasting: 1440,00 Staff Congusto |
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.. Chef: Monica Bianchessi |
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.. Chef: Maurizio Bosotti |
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.. Chef: Maurizio Bosotti |
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.. Chef: Vincenzo Cipolla |
March 2010
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.. Chef: Fabio Castiglioni |
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.. Chef: Fabio Castiglioni |
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.. Chef: Fabio Castiglioni |
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.. Chef: Fabio Castiglioni |
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.. Chef: Vincenzo Cipolla |
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.. Chef: Fabio Castiglioni |
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.. Chef: Maurizio Bosotti |
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Dates Thursday 11 march from 7.00 pm Duration 3 hours |
FRANCHE SAUCE. Course and tasting: 66,00 Chef: Maurizio Bosotti |
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.. Chef: Fabio Castiglioni |
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.. Chef: Chiara Barluzzi |
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.. Chef: Fabio Castiglioni |
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.. Chef: Chiara Barluzzi |
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.. Chef: Fabio Castiglioni e Maurizio Bosotti |
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.. Chef: Maurizio Bosotti |
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.. Chef: Vincenzo Cipolla |
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.. Chef: Chiara Barluzzi |
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CREPES, PANCAKE & BLINIS. Chef: Vincenzo Cipolla |
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HAPPY HOUR & FINGER FOOD. |
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.. Chef: Vincenzo Cipolla |
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LET'S PARTY. Chef: Chiara Barluzzi |
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.. Chef: Maurizio Bosotti |
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.. Chef: Vincenzo Cipolla |
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.. Chef: Chiara Barluzzi |
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MASTER SWEET: 15 HOURS FULL IMMERSION. Chef: Vincenzo Cipolla |
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April 2010
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.. Chef Maurizio Bosotti |
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.. Chef Maurizio Bosotti |
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.. Chef Chiara Barluzzi |
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.. Chef Fabio Castiglioni |
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.. Chef Vincenzo Cipolla |
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.. Chef Maurizio Bosotti |
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.. Chef Vincenzo Cipolla |
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.. Chef Maurizio Bosotti |
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.. Chef Chiara Barluzzi |
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.. Chef Maurizio Bosotti |
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.. Chef Vincenzo Cipolla |
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.. Chef Chiara Barluzzi |
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.. Chef Maurizio Bosotti |
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.. Chef Monica Bianchessi |
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.. Chef Chiara Barluzzi |
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.. Chef Fabio Castiglioni |
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.. Chef Vincenzo Cipolla |
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.. Chef Chiara Barluzzi |
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.. Chef Fabio Castiglioni |
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.. Chef Fabio Castiglioni |
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Sede di
Catania
January 2010
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Dates Tuesday 05 January from 11.00 am Duration 3 hours |
PASTA, GNOCCHI AND SAUCE. Lesson & Tasting: 55,00 Staff Congusto |
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Dates Tuesday 12 January from 11.00 am Duration 3 hours |
LOVING POTATOES: from hors d'oeuvres to dessert. Lesson & Tasting: 66,00 Staff Congusto |
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Dates Wednesday 13 January from 1.30 pm Duration 2 hours |
COOKING WITH APPLE: MEAT. Chef: Pietro D'Agostino |
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Dates Wednesday 13 January from 8.00 pm Duration 3 hours |
MAIN COURSE WITH MEAT. Lesson & Tasting: 95,00 Staff Congusto |
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Dates Thursday 14, 21 and 28 January from 8.00 pm Duration 3 hours and 1/2 for lesson |
ABC LEVEL ONE. Lesson & Tasting: 250,00 Staff Congusto |
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Dates Thursday 14 January from 1.30 pm Duration 3 hours |
PASTA, GNOCCHI AND TORTELLI. Lesson & Tasting: 66,00 Staff Congusto |
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Dates Friday 15 January from 1.30 pm Duration 3 hours |
THE SAUCE: FROM ITALY TO FRANCE. Lesson & Tasting: 66,00 Staff Congusto |
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Dates Friday 15 and Saturday 16 January Friday from 8.00 pm and Saturday from 1.00 pm Duration 3 hours for lesson |
COOKING FOR SINGLE. Lesson & Tasting: 162,00 Staff Congusto |
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Dates Saturday 16 and 23 January from 1.00 pm Duration 3 hours for lesson |
PASTA WORLD. Lesson & Tasting: 180,00 Chef: Rossella Ragonese |
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Dates Sunday 17 January from 1.30 pm Duration 3 hours |
ALL ABOUT FRY. Lesson & Tasting: 66,00 Staff Congusto |
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Dates Sunday 17 and 24 January from 11.00 am Duration 3 hours for lesson |
ALL ABOUT BREAD AND PIZZA. Lesson & Tasting: 96,00 Chef: Rossella Ragonese |
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Dates Monday 18 January from 1.30 pm Duration 3 hours |
COOKING WITH MICROWARE. Lesson & Tasting: 66,00 Staff Congusto |
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Dates Monday 18 January from 8.00 pm Duration 3 hours |
COOKING WITH SAFFRON. Lesson & Tasting: 86,00 Staff Congusto |
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Dates Tuesday 19 January from 1.00 pm Duration 3 hours |
MEDITERRANEAN VEGETARIAN. Lesson & Tasting: 66,00 Staff Congusto |
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Dates Tuesday 19 January from 11.00 am Duration 3 hours |
ALL ABOUT SWEET AND LITTLE PASTRY. Lesson & Tasting: 80,00 Staff Congusto |
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Dates Wednesday 20 January from 1.30 pm Duration 3 hours |
GNOCCHI: FROM NORTH TO SOUTH ITALY. Lesson & Tasting: 80,00 Staff Congusto |
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Dates Wednesday 20 January from 8.00 pm Duration 3 hours |
ITALIAN STYLE: LIGURIA AND TUSCANY. Lesson & Tasting: 86,00 Staff Congusto |
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Dates Thursday 21 January from 8.00 pm Duration 3 hours |
I LOVE CHOCOLATE. Lesson & Tasting: 72,00 Chef: Rossella Ragonese |
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Dates Friday 22 January from 8.00 pm Duration 3 hours |
BAKING. Lesson & Tasting: 66,00 Staff Congusto |
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Dates Friday 22 January from 11.00 am Duration 3 hours |
COOKING WITH VEGETABLES. Lesson & Tasting: 72,00 Staff Congusto |
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Dates Saturday 23 and Sunday 24 January from 11.00 am Duration 3 hours |
WHERE THE SEA SPARKLES. Lesson & Tasting: 190,00 Chef: Rossella Ragonese |
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Dates Monday 25 January from 1.30 pm Duration 3 hours |
QUICK COOKING. Lesson & Tasting: 66,00 Chef: Pietro D'Agostino |
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Dates Monday 25 January from 8.00 pm Duration 3 hours |
COOKING WITH BEER. FREE FOR CLUB CONGUSTO MEMBERS Chef: Pietro D'Agostino |
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Dates Tuesday 26 January from 1.30 pm Duration 3 hours |
RISOTTI WITH CHEF PIETRO D'AGOSTINO. Lesson & Tasting: 86,00 Chef: Pietro D'Agostino |
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Dates Tuesday 26 January, 02, 09, 16, 23 February, 02 and 09 March from 3.00 pm Duration 4 hours for lesson |
MASTER BANQUETING DESIGN. Workshop, course and tasting: 1440,00 Staff Congusto |
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Dates Wednesday 27 January from 11.00 am Duration 3 hours |
BRUNCH AT HOME. Lesson & Tasting: 66,00 Staff Congusto |
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Dates Wednesday 27, Saturday 30 January, Wednesday 03, Saturday 06, Wednesday 10, Saturday 13, Wednesday 17 e Saturday 20 February Wednesday from 8.00 pm and Saturday from 1.00 pm Duration 3 hours for lesson |
CLASSIC COOKING. Lesson & Tasting: 512,00 Staff Congusto |
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Dates Friday 29, Saturday 30 and Sunday 31 January from 11.00 am Duration 3 hours and 1/2 for lesson |
ABC LEVEL ONE. Course and tasting: 250,00 Staff Congusto |
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Dates Friday 29 January from 8.00 pm Duration 3 hours |
SWEETS FRIED. Lesson & Tasting: 72,00 Chef: Rossella Ragonese |
Febraury 2010
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MASTER SWEET: 15 hours full immersion. |
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March 2010
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CREPES, PANCAKE & BLINIS. |
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GIFT CERTIFICATESCongusto Gift Certificates make perfect gifts; the lucky recipient will be able to select his or her favorite course. Buy the coupon of your choice directly on line: we offer three different gift certificates, green, silver and gold. They have a validity of 3 months, from the date of purchase, and offer a wide variety of course choices. The on-line purchase price includes a 25 subscription fee to Club Congusto, plus credit card transaction fee and delivery costs. CHECK OUT http://www.congusto.it/en/compraonline/couponregalo.php
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HAPPY HOUR & FINGER FOOD. |
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