Congusto lab: testing with taste is a cinch

The Congusto staff is available to companies that want to test their products directly on the market: from packaging to good-testing, from marketing to communication, from advertising to events.

This is the field where the Congusto Lab works and develops itself::

• consulting for food companies or companies related to the “living in the kitchen” world
• location for events planned and created on purpose for every each single partner company
• research&development assistance for new products, new technologies and new designs
• in-depth studies on food safety

This is a certain and tried method to test in the field your products quality by checking and verifying reactions of the selected targets.

During the last year, Congusto counted 2.200 new enrolments, for a total of 26.000 members of the Congusto Club, registered in these years through classes but also thanks to the appointments with Fuori Salone (4 participations with the mood Smell Design and Coffeetherapy), thanks to different tastings and to press releases and product presentations. As a consequence, Congusto covers a wide range of public, selecting the proper target time by time:

• from a bit less than 30 years old to 60 years old people
• 60% women and 40% men
• professionals (35%) and non-professionals (65%)

The weekly newsletter informs and approaches food lovers: 37.000 names of professionals, fond of food and press officers; the Congusto Band online on Facebook and the cookery school Blog explore the boundaryless interactive universe, joining together far people who share the cooking passion.

A unique opportunity for those companies that wish to develop a new side of their reality, studying and planning together with the cookery school a new way to stand out in the market. A school made to measure for companies with companies.