THE SCHOOL

CONGUSTO LAB

COMPANIES AGREEMENTS

INCENTIVE

TEAM COOKING

PARTNERS

CONGUSTO GALLERY

 

Congusto for companies: to discover a new way of living with taste

Congusto cookery school was born in 2003 and, year by year, it distinguishes itself by its passion, love and care to everything related to food and culinary trends. The gastronomic salon is opened to a wide and heterogeneous public: beginners, fond of cooking and even professionals, and it offers many gastronomic and style paths suitable to different targets who are willing to practise and live a tasty experience. Delicious courses, cooking secrets and even some focus on the decoration and presentation of the table, always attended by the Congusto staff and by important Chefs of national and international fame: Pietro D'Agostino, Max Mariola, Maurizio Bosotti, Csaba dalla Zorza, Vincenzo Cipolla and many others, each of them specialized in giving even more taste to life. In the Milan location, we plan around 10 classes per week, for a total of 40 classes per month and 400 per year. The journey into taste passes through the entire peninsula: the new location in Catania is working since May 2009 and also Rome and Lecce will know soon a new way of living with taste.